• From rural roots to AF leadership: Senior Master Sgt. Nancy Chavez Mozingo

    Senior Master Sgt. Nancy Chavez Mozingo, 97th Logistics Readiness Squadron first sergeant, has always had values of service and community. The youngest of 12, Chavez Mozingo grew up in Tracy, a small town in Northern California, where her connection to those around her helped shape who she is today.

  • Winner crowned in 11-installation SHEF culinary battle  

    SAN ANTONIO, Texas – Airmen from 11 Food 2.0 installations went head-to-head in the Salute Hospitality Epicurean Faceoff culinary battle Sept. 17 at the San Antonio Culinary Institute of America. The SHEF competition, sponsored by the Air Force Services Center and its industry partner Aramark, is

  • Chief Leadership Course revamping for future fight

    The Thomas N. Barnes Center for Enlisted Education is developing a new Chief Leader Course (CLC) with an increased focus on providing chiefs the education required for them to meet the challenges and excel in an era of Great Power Competition.

  • Hangar 97: The fuel behind our flying force

    The Hangar 97 dining facility at Altus Air Force Base, Oklahoma, is more than just a place to grab a meal. By keeping Airmen nourished and energized, it ensures they remain mission-ready, day in and day out. The dining facility offers a variety of balanced, nutritious options that cater to different

  • Building a Legacy On and Off the Field

    I am Master Sgt. Jose Rodriguez, former Special Operations Combat Medic, currently serving as the 97th Security Forces Squadron first sergeant at Altus Air Force Base, Oklahoma. With my time in the service coming to an end, I wanted to leave a lasting impression on the military by sharing my passion