97 AMW member wins Air Force Food Service Excellence Award
U.S. Air Force Airman 1st Class Michelle Vi Torculas, a food services specialist assigned to the 97th Force Support Squadron, looks over the ingredients she was given for the 2017 Chopped Chef Challenge, November 28, 2017, at Altus Air Force Base, Okla. The competition included five elite members of the Hangar 97 cooking staff. Torculas won the region two 2018 Arthur J. Myers Food Service Excellence Award for her hard work in events like this and in her career. (U.S. Air Force photo by Senior Airman Kirby Turbak)
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